In the heart of Cadillac, Michigan, amidst the hum of traffic on Highway 115, lies an unexpected haven of growth and connection: NanBop Farm. Once an expanse of vacant land adjacent to a corporate office, this 60-acre plot has been transformed into a vibrant farm, embodying the vision of Pete and Jolie Iacobelli.

The Iacobellis, inspired by a family legacy of hospitality and a deep appreciation for food, saw potential in the overlooked parcel. Pete, reflecting on his family’s ethos—where conversations over food are cherished—envisioned the land as more than just open space. He imagined a community hub, a place where education, joy, and agriculture intertwine.

Today, NanBop Farm thrives with rows of greens nurtured under grow lights, even as snow swirls outside. The farm’s name pays homage to Pete’s parents, Mario and Jane Iacobelli, affectionately known as Nana and Boppy. Their influence is evident in the farm’s mission: to cultivate not just crops, but connections.

Michigan’s rich agricultural heritage, second only to California in crop diversity, provides a fertile backdrop for NanBop’s endeavors. From artichokes and eggplants to tomatoes and squash, the farm’s produce reflects the state’s abundant offerings.

Beyond agriculture, NanBop aspires to be a gathering place—a venue for live music, weddings, and educational events. It’s a space where children can chase chickens, families can share meals, and the community can come together to celebrate the simple joys of life.

As Pete Iacobelli recalls the flavors of his mother’s garden—strawberries, rhubarb, zucchini—he emphasizes the importance of savoring both food and the moments it brings. At NanBop Farm, this philosophy takes root, inviting all to partake in a legacy of connection and growth.

For more information, visit NanBop Farm’s official website.